Healthy Teething Biscuits Recipes Your Kids Will Surely Love

There are a lot of baby products that are available in the market. From clothing to toys, clothing food products, and teething products. There’s a lot of it to choose from. But what better way than to give your child a healthy alternative when it comes to food and teething products like biscuits.

As first-time moms, we always want what’s good for our child. So we opted to make our kid’s food instead of buying it at the supermarket. Homecooked meals are way healthier than the ones bought at the store. 

But what’s got me interested in these homecooked meals for my growing child is that you can actually make your own teething biscuit instead of buying a silicone one at the store.

Here are simple and healthy teething biscuits recipes that you can do at home.

These biscuits are not only homemade but also healthy for your kids! There are a lot of teething products that are available in the market, but you will never be sure if they are healthy for your kids. They most definitely have ingredients that you as a mother will not want your kids to digest. So here are some of the teething biscuits recipes that will definitely put your mind at ease and your kids will surely love!

Apple teething biscuits 


This biscuit consists only of 2 ingredients and is very easy to make.

Ingredients:

  • 1 cup rolled oats
  • 1 cup steel-cut oats 9 (blender till flour consistency)
  • 1 cup organic apple sauce
  • 2 tablespoon maple syrup
  • 2 tablespoon coconut oil
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking powder (aluminum-free)
  • ¼ cup unsweetened shredded coconut

Instructions:

 Mix dry ingredients, then add in the syrup and melted oil. Form shapes, grease parchment paper or baking sheet then put it inside.

Bake it at 350F for 30-45 minutes. Flip them halfway through so that you can have both sides crispy.

Store them in a dish uncovered, this will make the biscuit harder or pop it in the freezer and serve cold for more teething relief.

Banana teething biscuit


Ingredients:

  • 1 cup rolled oats
  • 1 cup steel-cut oats (blender till flour consistency)
  • 1 cup of mashed ripe bananas 
  • 2 tablespoon coconut oil
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking powder (aluminum-free)
  • ¼ cup unsweetened shredded coconut

Instructions: 

Mix dry ingredients then add in mashed bananas and melted oil. Form it into shapes and put it in a greased parchment paper or baking sheet.

Bake it in the oven for 350F 30-45 minutes. Flip it over halfway to have both sides crispy. Store them in an uncovered container to make it harder or pop it in the freezer and serve cold for more teething relief.

Pumpkin teething biscuit


Ingredients:

  • 1 cup rolled oats
  • 1 cup steel-cut oats (blender until flour consistency)
  • 1 cup pumpkin puree
  • 2 tablespoon maple syrup 
  • 2 tablespoon coconut oil
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • ¼ cup unsweetened shredded coconut

Instructions: 

Mix dry ingredients then add in mashed bananas and melted oil. Form it into shapes and put it in a greased parchment paper or baking sheet.

Bake it in the oven for 350F 30-45 minutes. Flip it over halfway to have both sides crispy. Store them in an uncovered container to make it harder or pop it in the freezer and serve cold for more teething relief.

Sweet potato and oats biscuit

Ingredients:

  • ½ cup sweet potato puree
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 cup oat flour
  • ½ teaspoon vanilla extract
  • 2 tablespoon coconut oil

Instructions: 

Mix dry ingredients then add in mashed bananas and melted oil. Form it into shapes and put it in a greased parchment paper or baking sheet.

Bake it in the oven for 350F 30-45 minutes. Flip it over halfway to have both sides crispy. Store them in an uncovered container to make it harder or pop it in the freezer and serve cold for more teething relief.

Moong dal ragi biscuit

Ingredients:

  • 1 large ripe banana (mashed)
  • 1 tablespoon butter (melted)
  • 1 teaspoon cinnamon
  • ½ cup MLM instant Ragi Moong Dal powder

Instructions: 

Mix in banana, butter, and cinnamon into the bowl. Add in Ragi Moong Dal powder and mix it into a dough. Now take the same-sized dough and roll it into a thin oval shape. 

Bake it in the oven for 350F 12-15 minutes. Flip it over halfway to have both sides crispy. Store them in an uncovered container to make it harder or pop it in the freezer and serve cold for more teething relief.

Jowar or sorghum biscuit

Ingredients:

  • 1 cup jowar/sorghum flour
  • ½ cup oats
  • 1 tablespoon white sesame seeds
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 1 large overripe banana (mashed)

Instructions: 

Sieve flour, oat flour, and cinnamon into a bowl. Add banana and sesame seeds and mix well add water as needed to get a soft dough.

Preheat oven 180C for 15 minutes. Divide the dough into 2 and roll it flat at least ¼ inch thick. Cut it into different shapes and prick a hole. Place them in a pan and bake them for 17-20 minutes.

Banana biscotti rusks

Ingredients:

  • 2 large ripe banana (mashed)
  • 310g wholemeal self-raising flour
  • Water if needed

Instructions:

Preheat the oven to 150C. Place banana in the mixer and add flour, mix. Add water to have a soft dough texture. Take the dough and cut them into smaller pieces. Make a long log-like form if you want to make a rusk, or a thick log-like form if you’re aiming to make a biscotti. Bake them 150C for 15-20 minutes.

Store them in a paper bag instead of a container. Containers will make these biscuits softer.

These are just some of the homemade teething biscuits recipes that you can try at home. You can even add or change some of the main ingredients to have a little twist to it. You will surely enjoy making these and your baby will surely love these healthy and delicious biscuits.

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