Thursday, February 29, 2024

How To Use Cinnamon For Abortion!

Cinnamon is considered as one of the remedies that women use to abort the pregnancy. And there are many ways to use it properly.

Cinnamon has many benefits, but it also has some risks if the user exceeds the right amount of it.

1/How To Take Cinnamon For Abortion:

The good formula of using cinnamon is to examine it with water or tea.

In addition, when using cinnamon powder or tea, the fruit is expelled. This infusion should be taken in large quantities; cinnamon is taken several times a day to cause pregnancy loss; prepared by adding cinnamon powder or twigs to a liter of boiling water, you can add a slice of orange or lemon.

This is a hot drink with a rather spicy taste, but with an incredible aroma.

2/What Is Dangerous In Cinnamon During Pregnancy?

Information is scarce and does not seem to have a clear answer to this question.

More ” big ” medical sites like Mayo Clinic are silent on whether pregnant women should avoid cinnamon. However; WebMD specifically says that women who are pregnant or breastfeeding cannot eat it. It is about contradictory information.

The study is published in BJOG: an international journal of obstetrics and gynecology; that shows the cinnamon Cassia as having emenagogues and an abortifacient effect.

What this means in plain English is that it can stimulate or increase blood flow during menstruation(emmenagogue); cause miscarriage (abortion).

In another study, published in the journal decide supplements, they say that cinnamon is not recommended for pregnant women.

However; there is little information about the studies that led to this conclusion, and the amount of cinnamon that needs to be swallowed to produce these effects is also small.

3/What Is Completely Incompatible With Cinnamon And Pregnancy?

Our advice is to read the available information and make your own decision.

If you want to make a cautious mistake (this is by no means a bad route to take during pregnancy) then cut the cinnamon now.

We can say that it is reasonable to assume; that sometimes a small amount of cinnamon is unlikely to cause problems.

When we say “small”, we mean; for example, seasoning, which can be lightly sprinkled with dessert or cookies.

Cinnamon is used in many different cuisines around the world and is therefore difficult to completely avoid. It is normal to eat a small amount of cinnamon seasoning, such as the amount included in Thai and Indian dishes.

First, don’t eat heavyweight with cinnamon every day or Supplement, puff pastry is crispy!

Regular consumption of cinnamon in large quantities is certainly dangerous.

As mentioned, there is no research available on consuming large amounts of cinnamon during pregnancy; but we must remember that it can cause uterine bleeding.

It’s also worth noting that cinnamon is often found in medicinal and herbal teas; so you should always check the ingredients and consult a doctor or midwife if you’re taking it.

4/What’s Wrong With All The Cinnamon?

Outside of pregnancy cinnamon can be taken as a Supplement that uses very healthy and healthy spices.

Ayurveda medicine recommends using cinnamon in the womb after birth, but that doesn’t mean you should consult a doctor.

The most sensible approach to consuming cinnamon during pregnancy is caution. Do not worry about eating in small quantities at times, but avoid large quantities.

Avoid those with pregnancy cinnamon supplements that do not bring in cinnamon essential oil, herbal tea or cinnamon containing remedies.

If you are concerned about foods you should avoid during pregnancy, contact your midwife or doctor. Give them a sense of security can, in addition, everything they know about the supermarket.

5/What Are The Negative Effects Cinnamon Causes?

And warn about overspending can be an additional condition.

If you eat more than the recommended doses; you may experience gastritis, heartburn, allergies, oral health; and in more exaggerated cases, respiratory arrest may occur, so it must be consumed.

Cassia or “regular” cinnamon is a rich source of Coumarin containing approximately 5 mg of coumarin per teaspoon (2 g); while Ceylon cinnamon is only one of its species.

The recommended daily limit for Coumarin is approximately 0.05 mg/lb (0.1 mg / kg) weight, or 130 mg / day for 5 lb (60 kg) people. This means that half a teaspoon of one Cassia cinnamon can exceed the daily limit.

Unfortunately, there have been several studies that have shown that overeating with coumarin can lead to liver toxicity.

For example, a 73-year-old woman developed a sudden liver infection that caused liver damage; just a week after taking cinnamon supplements.

However, in this case, it was a Supplement that offered higher doses than the diet alone.

As a rule, ordinary cinnamon contains a large amount of coumarin. It was the first time I had a chance to do that.

The increased risk of Coumarin is also hepatotoxic.

A/ Increased Risk Of Cinnamon:

Animal studies have shown that eating too much coumarin; which is rich in Cassia cinnamon; can increase the risk of certain cancers.

For example, rodent studies have shown that eating too much coumarin can cause cancers in the lungs, liver, and kidneys.

The method by which Coumarin causes tumors is unknown. However, some scientists repeat the internal organs that cause damage to Coumarin.

Over time, damage can replace healthy cells with tumor cells that can become cancerous.

The majority of cancer studies on the effects of coumarins are done in animals, and more research is done in humans to see if the same link between cancer and coumarin is applied to humans.

b / May Interact With Certain Medications:

Cinnamon is safe to eat in small to moderate amounts with most medications.

However, taking too much can be a problem if you are taking medication for diabetes; cardiovascular disease or liver disease.

This is because cinnamon can interact with these drugs; either enhancing the effects or amplifying the side effects.

For example; Cassia cinnamon contains large amounts of coumarin; which can cause hepatotoxicity and damage when consumed in large quantities.

If you are taking any medications that may affect your liver; such as acetaminophen, acetaminophen, and statins; too much cinnamon can increase the likelihood of liver damage.

Also, cinnamon can help lower your blood sugar; so if you’re taking diabetes medication; the spice will improve the effect and your blood sugar will drop too low.


In short, the use of cinnamon can be stopped. However, if a pregnant woman exceeds a certain amount; it can lead to a number of health problems.

Therefore, cinnamon is one of the means that pregnant women use to terminate their pregnancy, but because it can affect dangerous diseases, it is not recommended to use it.

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