It often seems complicated to have dinner (or lunch, to be sure) on the table with an active and hungry young child underfoot. Even the best intentions for dinner can quickly pass by when someone needs your attention, is happy to be kissed, or just after a long day wants to reconnect with you. 

What are freeze meals?


Whether they freeze well so that you can keep them for weeks and take them out if you need them, or they are kept for several days well in the refrigerator. A doubled quantity of a beloved recipe can be prepared, or you can make it before the weekend. The freezer can be packed with ready-to-eat meals, or the ingredients can be easily prepared. It is all up to you. 

What are excellent toddler recipes for freezing? 


Here are some excellent examples of freezer meals that your toddler and the whole family will love!

  • Everything broccoli

You can get a batch of these incredibly yummy broccoli tots in the oven with a fast blitz in the processor–then let it cool and place in a container close to serving later in the week. In minutes, they are heated again, and each individual has a smooth yet slightly crunchy texture to enhance. Parents can have a salad or some fresh fruit next to them.

Read also: “vegetable recipes for your little one”
  • Pan black sheet of quesadillas

If I have a little more time in the morning, I love to cook this meal so that it’s ready to sit in the oven when we all go home at the end of the day. You can make at the same time enough quesadillas for the whole family, which means that you do not stand by the stove to turn them forever. 

Assemble the quesadillas on the sheet of casserole, cover them with foil, and save them to meals in the refrigerator. Bake up as directed then!

  • Fritter easily baked

Make a batch of these quick but healthy calcareous fritters in a muffin tin!—and later storage is a genius dinner choice to restore them. They are good on their own, eaten in an adult salad, and served together with plain buttered pasta.

  • Risotto shortcut squash

The components of the meal— roasted veggies and rice — would be either prepared up to 3 days in advance, assembled at dinner, or you could have the whole dish ready to store in the fridge. 

Attach a little milk before serving if needed for moisture. It is also possible to freeze roasted veggies. Cool it down and pack for up to 3 months in a zipper-top freezer bag.

Read also: “food preparation 8 healthy easy breakfast ideas for toddlers”
  • Hummus and crackers

Blend hummus up to five days earlier and save it in an airtight refrigerated container ensures that the dinner part you always have at hand is easy. It is a recipe that we prefer since it is super rich with yogurt, bears loads of vegetarian protein, and is really appetizing when eaten with biscuits and fresh vegetables such as crushed carrots or cucumber–or simply smeared on toast.

  • Pesto chicken veggie meatballs

These meatballs are a great choice for children with three types of vegetables. However, they are easy to freeze, so that you can store a few remains of the first round in the freezer and make a double round. Allow to cool completely and to store up to 3 months in a zip-top freezer bag — Thaw in the fridge overnight, or in brief microwave intervals.

  • Broccoli pea soup

The veggie wrapping soup can be kept up to 3 days in the fridge and up to a total of 3 months in the freezer. In a risotto-like flavor, blend for quinoa, millet, rice, or portions of pasta.

Read also: “best pasta recipes for toddlers”
  • Everything rice and beans for toddlers

Produce a considerable quantity of rice on the weekend and have dinner throughout the week, incorporating it with cinnamon beans and warm salsa. And ham! And cheese! You can also freeze rice (or all cooked grains), once wholly cleaned, with as much air as possible in your zip-top freezer bag for up to three months.

  • Black cooker soup with rice

The next day is an even better taste of this vegan soup with its sweet potato for added protein and slight sweetness. You can stay safely in the fridge for five days or in a zip-top freezer bag frozen with as much air as possible removed, for up to 3 months freezing, if you need more inventory. 

  • Pesto pasta with peas

To boys, pasta is a full success to good reason when served: It is cozy, comfortable to eat, and fulfills the natural carbon wishes. This easy pasta is a big hit for my family–either with or without the guinea pigs! You could even pesto forward and store it up to 3 months in the freezer in a small freezer jar. 

Read also: “how important toddler feeding schedule is”

Do you think you can prepare for portions of pasta in front of you? Here’s how: cook pasta, sure not to cook it in line with package directions. 

Drain and spray with the olive oil drizzle. Cooldown completely and put as much air as possible in a refrigerator top bag or a jar for food storage for up to 5 days. Serve warmly with the favorite sauce of your kiddo.

  • Pancakes and sweet potato

Feast breakfast is constantly a success, and when you have these cakes in your fridge–which have an astonishing portion of sweet potato–it is simplistic. Only make a large batch during the weekend and store your remains in zip-top freezer bags in full-cooled storage until ready to serve. Switch to the microwave in small intervals.

Read also: “the best magnesium supplement”
  • Chicken toddler nuggets

These quick nuggets contain only a few ingredients and are super moist and soft when sweet potatoes are included. In a few minutes, you reheat well in the oven, and you are a hit in my family (particularly when dark in ketchup!).

  • Cakes ala salmon

Salmon cakes are an excellent way of providing smaller children with healthy fats and protein. These can be stored in the fridge or the freezer for up to 3 days. Warm in the oven or steam in short microwave increments. Serve with essential fruit and vegetables, some cubed roll or bread and a sauce such as ketchup or mayo. Serve.

  • Great muffins (banana)

What says that during children’s dinners, you should only serve regular muffins? This safe variant is pleasantly simple, supplemented by nut butter or cream cheese, and hearty enough to work as the foundation for a meal. Pair with a small yogurt, sliced cheese, sliced fruit, chilled veggies, or smoothie.

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